A study on the variability in the growth limits of individual cells and its effect on the behavior of microbial populationsKOUTSOUMANIS, K.International journal of food microbiology. 2008, Vol 128, Num 1, pp 116-121, issn 0168-1605, 6 p.Conference Paper

Evaluation of extraction methods for recovery of fatty acids from lipid-producing microheterotrophsLEWIS, Tom; NICHOLS, Peter D; MCMEEKIN, Tom A et al.Journal of microbiological methods. 2000, Vol 43, Num 2, pp 107-116, issn 0167-7012Article

Fundamentals, State of the Art and New HorizonsKOUTSOUMANIS, Kostas; MCMEEKIN, Tom; DALGAARD, Paw et al.International journal of food microbiology. 2008, Vol 128, Num 1, issn 0168-1605, 183 p.Conference Proceedings

Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environmentSHABALA, Lana; ROSS, Tom; MCMEEKIN, Tom et al.FEMS microbiology reviews. 2006, Vol 30, Num 3, pp 472-486, issn 0168-6445, 15 p.Article

Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable countsSHABALA, Lana; BUDDE, Birgitte; ROSS, Tom et al.International journal of food microbiology. 2002, Vol 75, Num 1-2, pp 89-97, issn 0168-1605Article

The way forward with predictive microbiology in the dairy industryMCMEEKIN, Tom; TAMPLIN, Mark; ROSS, Tom et al.Australian journal of dairy technology. 2010, Vol 65, Num 2, pp 91-97, issn 0004-9433, 7 p.Conference Paper

A development environment for predictive modelling in foodsHOLMES, G; HALL, M. A.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 351-362, issn 0168-1605Conference Paper

Application of predictive modelling techniques in industry : From food design up to risk assessmentMEMBRE, Jeanne-Marie; LAMBERT, Ronald J. W.International journal of food microbiology. 2008, Vol 128, Num 1, pp 10-15, issn 0168-1605, 6 p.Conference Paper

Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniquesSHABALA, Lana; BUDDE, Birgitte; ROSS, Tom et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 4, pp 1794-1802, issn 0099-2240, 9 p.Article

Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?NAUTA, Maarten J.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 297-304, issn 0168-1605Conference Paper

Stochastic modelling of bacterial lag phaseBARANYI, Jozsef.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 203-206, issn 0168-1605Conference Paper

Integrated data collection on zoonoses in the European Union, from animals to humans, and the analyses of the dataAMMON, Andrea; MAKELA, Pia.International journal of food microbiology. 2010, Vol 139, issn 0168-1605, S43-S47, SUP1Article

Application of recurrent neural network to predict bacterial growth in dynamic conditionsCHEROUTRE-VIALETTE, M; LEBERT, A.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 107-118, issn 0168-1605Conference Paper

Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystemVRANCKEN, G; RIMAUX, T; DE VUYST, L et al.International journal of food microbiology. 2008, Vol 128, Num 1, pp 58-66, issn 0168-1605, 9 p.Conference Paper

Combining analysis tools and mathematical modeling to enhance and harmonize food safety and food defense regulatory requirementsBUCHANAN, Robert L; APPEL, Bernd.International journal of food microbiology. 2010, Vol 139, issn 0168-1605, S48-S56, SUP1Article

Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditionsROSS, Tom; DONGLAI ZHANG; MCQUESTIN, Olivia J et al.International journal of food microbiology. 2008, Vol 128, Num 1, pp 129-135, issn 0168-1605, 7 p.Conference Paper

Application of a transmission model to estimate Performance Objectives for Salmonella in the broiler supply chainVAN DER FELS-KLERX, H. J; TROMP, S; RIJGERSBERG, H et al.International journal of food microbiology. 2008, Vol 128, Num 1, pp 22-27, issn 0168-1605, 6 p.Conference Paper

Microbial systems biology : Newfrontiers open to predictive microbiologyBRUL, Stanley; MENSONIDES, Femke I. C; HELLINGWERF, Klaas J et al.International journal of food microbiology. 2008, Vol 128, Num 1, pp 16-21, issn 0168-1605, 6 p.Conference Paper

Analysing the lag-growth rate relationship of Yersinia enterocoliticaPIN, Carmen; GARCIA DE FERNANDO, Gonzalo D; ORDONEZ, Juan A et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 197-201, issn 0168-1605Conference Paper

Application of shelf life decision system (SLDS) to marine cultured fish qualityKOUTSOUMANIS, K; GIANNAKOUROU, M. C; TAOUKIS, P. S et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 375-382, issn 0168-1605Conference Paper

Seafood Spoilage predictor: development and distribution of a product specific application softwareDALGAARD, Paw; BUCH, Peter; SILBERG, Steen et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 343-349, issn 0168-1605Conference Paper

Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experimentsVAN DERLINDEN, E; BERNAERTS, K; VAN IMPE, J. F et al.International journal of food microbiology. 2008, Vol 128, Num 1, pp 89-100, issn 0168-1605, 12 p.Conference Paper

Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditionsJANSSEN, M; VERHULST, A; VALDRAMIDIS, V et al.International journal of food microbiology. 2008, Vol 128, Num 1, pp 136-145, issn 0168-1605, 10 p.Conference Paper

Combining fuzzy querying of imprecise data and predictive microbiology using category-based reasoning for prediction of the possible microbial spoilage in foods: application to Listeria monocytogenesBUCHE, Patrice; DERVIN, Catherine; BROUILLAUD-DELATTRE, Agnes et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 171-185, issn 0168-1605Conference Paper

Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobialsLOPEZ-MALO, Aurelio; ALZAMORA, Stella M; PALOU, Enrique et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 213-218, issn 0168-1605Conference Paper